Thinking of purchasing a Triply cookware or you already have one? This will be your go to guide on how to take care of your TRIPLY cookware. Well, over the years the technology of cookware has evolved giving rise to TRIPLY cookware. So before you learn how to take care of triply cookware you need to know what it is made of. The technology of Triply has 3 different layers that are stainless steel with an aluminum core and top layer coated with 304 stainless steel. This cookware has a 3X power, it saves time, fuel and nutrition and is 100% food grade.
7 ways to take care of your Triply Cookware:
- Un-dissolvable salts will “pit” stainless steel surface. Never leave the food overnight in the cookware as acidic/alkaline properties of the food may cause rusting of the cookware. Make sure you remove your food in a storing vessel once you cook your food.
- The base of the cookware is magnetic and may react to a humid environment, to ensure prevention of light rusting oil the pan with vegetable oil and wipe it after some time.
- While storing the cookware separate it with cloth or paper to avoid scratches
- Use chlorine free kitchen cleanser as chlorine cleansers can adversely affect the material.
- Do not leave the cookware lying in the water or with dirty dishes for more than 6 hours as chemicals and natural salts in water and decomposing food can cause pitting of the metal.
- Use soft scrubbers or pads for cleaning your cookware, steel scrubber and harsh cleaning products may scratch the finish of the product.
- Don’t bang the spatula or spoons against the pan as it may damage the pan.
Now that you know how to take care of your TRIPLY cookware, following these 7 ways will surely help your cookware to last longer and remain healthier for you and your family.